Early Jalapeno Pepper

Container friendly. Hot Pepper 5,000 SHUs or Scoville Hot Units.

Early Jalapeno Pepper is a type of chili pepper that is known for its distinct flavor and moderate heat level. It is similar to regular Jalapeno but is earlier and better adapted to cool coastal conditions. The peppers are hottest when fully ripe (4,000 to 6,000 Scoville units) but can be eaten at their green stage. They are typically harvested when green and have a tapered shape that ends in a blunt tip.