Fish Hot Pepper

Limited! Container friendly, hot pepper 5,000 to 30,000 SHU or Scoville Heat Units

Fish peppers are a type of chili pepper that originated in the Caribbean. They are known for their unique striped (or variegated) foliage and peppers, which change color as they mature from white, to cream, to green, and finally red. The peppers are typically between 2 to 3 inches long. They are considered medium-heat peppers, ranging 5,000 to 30,000 on the Scoville scale, giving it a median heat similar to a serrrano pepper. They also have a bright (sometimes bitter) bite that’s like a green serrano or jalapeño as well.